Food Less Traveled

The past week’s extreme heat and the ongoing drought have been extremely challenging for area farmers and are significantly impacting crops. Rockport Exchange extends a huge thank you to all of the shoppers and volunteers who came out in the heat last Saturday to support farmers market vendors. We are hopeful for cooler temps and ocean breezes this week!

See you Saturday in Harvey Park!

This Week’s Vendors:

Twin Birch Farms | flowers, vegetables

Rockport Soap Co. | handmade soap, shampoo + bath

Hold Fast Company | beeswax wraps, balms, soaps

Seaview Farm | beef, eggs, vegetables

Wild Heart | vegan baked goods

Marshview Farm | vegetables, eggs, honey, meat

Pigeon Cove Ferments | Kombucha, Kraut

and bread from Bonny Breads!

This Week’s Featured Musician:

Northwest Fox

This Week’s Featured Non Profit:

Rockport Public Schools Music Department

Vendor Spotlight : Pigeon Cove Ferments

Pigeon Cove Ferments is a small, family run fermenting company based out of Gloucester. They make sauerkrauts, kimchi and kombucha, a fermented tea, using traditional methods that maintain the integrity of the vitamins and minerals found in the fruits and produce they use. Their products are raw, nutrient dense, probiotic rich, and a great way to stay cool in summer!

Out of respect for their neighbors at First Baptist, Rockport Exchange asks that market attendees please use parking on Mt. Pleasant Street and not the church parking lot.

Rockport Exchange Farmers Markets Take Place Every Saturday from June 25 through October 15 from 9:00 AM to Noon in Harvey Park.