Canning and Preserving at Cogswell’s Grant

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Start Date: Aug 15 2009
Location: Cogswell's Grant



Canning and Preserving at Cogswell’s Grant: Tomatoes

When: Saturday, August 15th, 10:00 a.m. _ 12:00 p.m.

Where: Cogswell’s Grant, Essex, Mass.

Phone: 978-768-3632

Admission: $10 Historic New England members, $15 nonmembers

Please note: Registration required

Join Caroline Craig for a lecture and demonstration on canning and preserving. Learn about traditional preservation methods, look at the equipment used, and see some of the produce of Bert and Nina Fletcher Little’s farm. Caroline worked for the Little family for twenty years and one summer put up more than eight hundred jars of jams, jellies, and preserves. She shares the family’s favorite seasonal recipes for preserving tomatoes and cooking. Samples will be available for tasting.