TAVERN FARE IN 18TH & 19TH CENTURY NEW ENGLAND with BEAN SUPPER, Friday, Nov. 13, 6:30 _ 9 p. m., Waterline Center, Admission $12 in advance, $15 door

Joseph Carlin, lecturer, foodie and food expert from Health & Human Services will talk about how & what early Americans ate in this area. The fare will include baked beans, fish cakes, veggies and will be topped off with luscious desserts by Laurie Lufkin.