Cape Ann Restaurant Week 2007
The Cape Ann Chamber of Commerce is planning the region’s first annual Restaurant Week, October 14 -19. During this special week, diners from all over the North Shore can enjoy a three-course dinner, including appetizer or salad, choice of entree, and dessert for one low price of $24.07 (not including beverage, tax or gratuity) at participating restaurants.
With the support of Ryan & Wood Distilleries and media sponsors Cape Ann Beacon and North Shore 104.9, the six-day event will spotlight the diversity and high quality of dining options available on Cape Ann.
The initial response from the restaurant community to this exciting promotion has been very strong, with representation from all four Cape Ann communities. Participants to date include Alchemy, Elliott’s at the Blackburn, Lobsta Land, Passports, The Gloucester House, The Grand Caf’ at the Emerson Inn, Beach Street Bistro, The Greenery, Periwinkles, Cala’s, Coastline Grille and The Landing. The Chamber anticipates that the final total will be about 20, and welcomes further restaurant registrations. For more information about Cape Ann Restaurant Week, call the Chamber at 978-283-1601 or go to www.capeannchamber.com/rw.